OurCourses
From beginner to master, explore our complete range of professional baking programs — all 100% VEGAN with absolutely no eggs used.
Learn the basics of baking, different types of cakes, and dry cakes. Perfect for beginners who want a strong foundation. 100% VEGAN — we don’t even use eggs in anything.
Includes everything from the Fundamental Course plus a variety of chocolates, advanced cake designing, cookies, brownies, and laminated dough. 100% VEGAN — we don’t even use eggs in anything.
Covers everything from the Fundamental and Intermediate Courses plus two-tier cakes, nutritional baking, fondant cakes, bread baking, and doughnuts. 100% VEGAN — we don’t even use eggs in anything.
Covers the Fundamental, Intermediate, and Professional Courses plus buttercream, cheesecakes, advanced dry cakes, tarts & pies, and advanced breads. 100% VEGAN — we don’t even use eggs in anything.
Includes everything from the Fundamental to Advanced Courses plus viennoiseries, shakes, mocktails, barista skills, ice cream, wraps, advanced cookies, pasta, and macarons. 100% VEGAN — we don’t even use eggs in anything.
Includes everything from the Fundamental to Expert Courses plus industrial tours, industrial training, internship opportunities, and business mentorship. 100% VEGAN — we don’t even use eggs in anything.